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Antipasto
You will make a wide range of anti pasti including crostini, bruschetta,
and torte verdura to mention but a few delicious appetizers.
Pasta and Pizza
As pastamaker, you will make your own gnocchi and will roll out
other tempting pasta. Fettuccini, tagliatelli, papardelle, or agnolotti,
anyone? Learn the secret to good sauces like Gorgonzola, truffle
cream or duck. Also, you will make typical Tuscan fillings for ravioli
and lasagna. You will prepare and bake pizza, too, in our own wood
burning oven.
Main Courses
Meat dishes include wild boar with polenta, tagliata with green
pepper sauce and baked vegetables.
Dolce
Desserts include Paola's famous panna cotta or Franco’s warm lemon
pie with Italian meringue.
The Chefs
The Tuscan Cooking Course is taught by our Italian chefs: Paola
Baccetti in Casa
Ombuto or by Franco
Palandra in Torre
del Tartufo. They share their passion for Italian cuisine
and their sense of fun in the kitchen as they demonstrate the dishes
that you prepare expertly.
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