In one week you will master Mediterranean
favorites: an elaborate Italian dinner; a light Spanish lunch; an
exotic Moroccan dinner; and a traditional French Provencale supper.
Specialty Dishes
You, the chef of infinite variety, will prepare risotto, pasta,
foccacia, tapenade, ratatouille, gazpacho, tortillas, tagine of
chicken, spicy couscous and many other delights. Learn the art of
making special regional breads and pastries. All of these in one
week!
Our Menus
Menus are innovative, healthy and delicious. We show the importance
of using fresh ingredients in season to ensure that taste is paramount.
What country is featured today? You can guess from the aroma wafting
from the cucina!
Our Chef
International chef
Sylvie
Pragout teaches the Mediterranean Cooking Course. This
course is more intensive than our
Tuscan
Cooking Course. You will have two additional morning
sessions: one specializes in breads and pastries; the other is a
light Spanish lunch.
